{"id":116085,"date":"2024-03-13T15:43:00","date_gmt":"2024-03-13T20:43:00","guid":{"rendered":"https:\/\/foodal.com\/?p=116085"},"modified":"2024-03-14T15:58:04","modified_gmt":"2024-03-14T20:58:04","slug":"guinness-braised-loin","status":"publish","type":"post","link":"https:\/\/foodal.com\/recipes\/pork\/guinness-braised-loin\/","title":{"rendered":"Guinness Braised Pork Loin"},"content":{"rendered":"\n
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Searing a piece of meat, and then braising it in a flavorful liquid… you’ve never met an easier method to prepare a stellar main course dish!<\/p>\n\n\n\n

And when a toasty stout is the braising liquid, you’ve never met a cooler main ingredient!<\/p>\n\n\n\n

Make our tender pork loin gently cooked in Guinness when you are feeling inspired to deviate from your basic roasted meat recipe.<\/p>\n\n\n

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We link to vendors to help you find relevant products. If you buy from one of our links, <\/em>we may earn a commission<\/em><\/a>.<\/em><\/p>\n\n\n\n

Guinness imparts a savory, roasted coffee flavor – and by utilizing a Dutch oven<\/a><\/strong> to house the braising process, it keeps a leaner cut of meat like pork loin moist and tender as it cooks.<\/p>\n<\/div><\/div>\n\n\n\n

A simple mix of honey, garlic, fresh herbs, and some salt and pepper is the only seasoning strategy you’ll need without toying with too many ingredients.<\/p>\n\n\n\n

The natural sweetness from the honey<\/a><\/strong> balances the stout’s subtle bitterness, a welcome addition as the liquid slightly concentrates in flavor.<\/p>\n\n\n

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The herbal combo of fresh rosemary<\/a><\/strong> and thyme<\/a><\/strong> pairs perfectly with pork dishes, while fresh garlic adds another layer of bold flavor that gives a strong performance right alongside the stout.<\/p>\n\n\n\n

And I would be sorely remiss if I didn’t recommend making a gravy… you have the best base right<\/em> there<\/em>, ready for action, in the bottom of the Dutch oven!<\/p>\n\n\n\n

If you follow the recipe for gravy found in my homemade meatloaf recipe<\/a><\/strong>, you are guaranteed thick and creamy results.<\/p>\n\n\n

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Instead of using all stock, use some of the braising liquid to make a glorious Guinness-flavored gravy.<\/p>\n\n\n\n

My goodness.<\/p>\n\n\n\n

Sure, sure, sure – the pork is fine simply dipped in the braising liquid itself French-dip-style, but that can be a little bitter on its own.<\/p>\n\n\n\n

And<\/em> I think you and your dinner guests deserve the comfort food magic of generously pouring a thick and succulent gravy all over each and every slice on your plates.<\/p>\n\n\n

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Oh, and be sure to buy a case of Guinness for the table – it’s the obvious, and encouraged, drink pairing for the recipe!<\/p>\n\n\n\n

All you have left to do now is pour yourself a glass of Guinness and decide on the sides<\/a><\/strong> – we have our suggestions for sopping up all that gravy, so keep on reading!<\/p>\n\n\nPrint<\/a><\/span>

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src=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Guinness-Braised-Pork-Loin-Main-Feature-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Horizontal image of shingled slices of seared meat topped with gravy on a white plate next to herbs and tan towels.\" data-pin-nopin=\"true\" data-pin-media=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Guinness-Braised-Pork-Loin-Main-Feature.jpg\">\t\t<\/div>\n\t\t<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Guinness Braised Pork Loin<\/h2>\n\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\t\t<div class=\"tasty-recipes-rating\">\n\t\t\t\t\t\t\t<p><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\">\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" 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stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"><\/path><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewbox=\"9 9 46 42\" 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id=\"tasty-recipes-clip-50\">\t\t\t<stop offset=\"50%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-60\">\t\t\t<stop offset=\"60%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-70\">\t\t\t<stop offset=\"70%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-80\">\t\t\t<stop offset=\"80%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t\t<lineargradient id=\"tasty-recipes-clip-90\">\t\t\t<stop offset=\"90%\" stop-color=\"currentColor\"><\/stop>\t\t\t<stop stop-opacity=\"var(--tr-star-opacity)\" offset=\"0%\" stop-color=\"currentColor\"><\/stop>\t\t<\/lineargradient>\t<\/defs>\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"><\/path><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-details\">\n\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Nikki Cervone<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"total-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tTotal Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">1 hour, 20 minutes<\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li class=\"yield\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-cutlery\" data-tasty-recipes-customization=\"icon-color.color\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYield:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span>–<span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span>\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t<\/header>\n\n<div class=\"tasty-recipes-entry-content\">\n\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/foodal.com\/recipes\/pork\/guinness-braised-loin\/print\/116095\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ffoodal.com%2Frecipes%2Fpork%2Fguinness-braised-loin%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Ffoodal.com%2Frecipes%2Fpork%2Fguinness-braised-loin%2F\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-pinterest\"><\/use><\/svg>\n\t\tPin Recipe<\/a>\n<script>\n\tconst share_pin_buttons = document.getElementsByClassName( 'share-pin button' );\n\tif ( share_pin_buttons ) {\n\t\tfor ( let share_key = 0; share_key < share_pin_buttons.length; share_key++ ) {\n\t\t\tshare_pin_buttons[share_key].addEventListener( 'click', (e) => {\n\t\t\t\te.stopPropagation();\n\t\t\t\twindow.open(e.target.dataset.href,'targetWindow','toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500');\n\t\t\t\treturn false;\n\t\t\t} );\n\t\t}\n\t}\n<\/script>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\t<div class=\"tasty-recipes-description\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n\t\t\t<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<p dir=\"ltr\">To amplify your main course, crack open a beer. Make our Guinness braised pork loin seasoned with honey, garlic, and fresh herbs.<\/p>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t\t<div class=\"tasty-recipes-ingredients\">\n\t\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t<h4 dir=\"ltr\">For the Pork:<\/h4>\n<ul>\n<li dir=\"ltr\"><span data-amount=\"1\">1<\/span> 2-pound pork loin<\/li>\n<li dir=\"ltr\"><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> honey<\/li>\n<li dir=\"ltr\"><span data-amount=\"2\">2<\/span> large cloves garlic, finely minced<\/li>\n<li dir=\"ltr\"><span data-amount=\"3\">3<\/span>–<span data-amount=\"4\">4<\/span> sprigs fresh thyme, chopped (about <span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span>)<\/li>\n<li dir=\"ltr\"><span data-amount=\"1\">1<\/span>–<span data-amount=\"2\">2<\/span> sprigs fresh rosemary, chopped (about <span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span>)<\/li>\n<li dir=\"ltr\"><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoon<\/span> kosher salt, plus more to taste<\/li>\n<li dir=\"ltr\"><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> black pepper, plus more to taste<\/li>\n<li dir=\"ltr\"><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> olive oil<\/li>\n<li dir=\"ltr\"><span data-amount=\"1\">1<\/span> 11.2-ounce bottle Guinness Draught Stout<\/li>\n<\/ul>\n<h4 dir=\"ltr\">For the Guinness Gravy (Optional):<\/h4>\n<ul>\n<li dir=\"ltr\"><span data-amount=\"3\" data-unit=\"tablespoon\">3 tablespoons<\/span> unsalted butter<\/li>\n<li dir=\"ltr\"><span data-amount=\"0.25\">1\/4<\/span> medium white onion, finely chopped (about <span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span>)<\/li>\n<li dir=\"ltr\"><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> all-purpose flour<\/li>\n<li dir=\"ltr\"><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> Guinness braising liquid<\/li>\n<li dir=\"ltr\"><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> chicken stock<\/li>\n<li dir=\"ltr\"><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> heavy cream<\/li>\n<li dir=\"ltr\"><span data-amount=\"0.5\" data-unit=\"teaspoon\">1\/2 teaspoon<\/span> salt, divided<span id=\"docs-internal-guid-27c90c2b-7fff-a0ba-3570-ee84baf96290\"><\/span><\/li>\n<li dir=\"ltr\"><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon<\/span> freshly ground black pepper<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_6a544a4c34834_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_6a544a4c34834_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t\t<\/div>\n\t\n\t\t\t<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n\t\n\t\t<div class=\"tasty-recipes-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4 dir=\"ltr\">For the Pork:<\/h4>\n<ol>\n<li id=\"instruction-step-1\" dir=\"ltr\">Preheat the oven to 350°F. Place a rack in the center of the oven.<\/li>\n<li id=\"instruction-step-2\" dir=\"ltr\">Pat the pork dry with paper towels. Mix together the honey, garlic, thyme, and rosemary. Rub the mixture evenly over all sides of the pork. Season evenly with the salt and pepper.<\/li>\n<li id=\"instruction-step-3\" dir=\"ltr\">Heat the olive oil in a large skillet over medium-high heat. Sear the meat on all sides to get a slightly browned crust without burning the garlic, about 1-2 minutes per side.<\/li>\n<li id=\"instruction-step-4\" dir=\"ltr\">Remove the loin from the skillet and place in a Dutch oven. Pour the Guinness around the loin. Cover with the lid and transfer to the oven. Braise for 45 minutes to 1 hour, or until the thickest part of the meat reaches an internal temperature of 145°F. Let rest for 10 minutes before slicing and serving.<\/li>\n<\/ol>\n<h4 dir=\"ltr\">For the Guinness Gravy (Optional):<\/h4>\n<ol>\n<li id=\"instruction-step-5\" dir=\"ltr\">As the pork is resting, make the gravy by first removing 1\/2 cup of braising liquid from the Dutch oven.<\/li>\n<li id=\"instruction-step-6\" dir=\"ltr\">Melt the butter in a medium saucepan over medium heat. Add the diced onions and 1\/4 teaspoon salt, and saute until slightly golden, about 3-5 minutes.<\/li>\n<li id=\"instruction-step-7\" dir=\"ltr\">Sprinkle the flour over the onions and stir well to evenly coat. Cook over medium heat, stirring constantly, for about 2 minutes.<\/li>\n<li id=\"instruction-step-8\" dir=\"ltr\">Pour in the stock and braising liquid and whisk until thoroughly combined. Cook for another 2 minutes, stirring constantly.<span id=\"docs-internal-guid-5d23cf5c-7fff-2959-6232-45dab396d1c9\"><\/span><\/li>\n<li id=\"instruction-step-9\" dir=\"ltr\">Reduce the heat to low and stir in the cream. Cook for another 2-5 minutes to slightly thicken the mixture. Season with the remaining salt and black pepper and serve with the pork.<\/li>\n<\/ol>\n\t\t<\/div>\n\t<\/div>\n\t\n\t\n\t\t\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n\t\t\t<ul>\n\t\t\t\t<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 minutes<\/span><\/li><li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"><\/use><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">1 hour<\/span><\/li><li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"><\/use><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Pork<\/span><\/li><li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"><\/use><\/svg>Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Braising<\/span><\/li><li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"><\/use><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Dinner<\/span><\/li>\t\t\t<\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"tasty-recipes-nutrifox\">\n\t\t\t<script data-cfasync=\"false\">\n(function(){\n\twindow.addEventListener( 'message', function( event ){\n\t\tif ( ( 'https:\/\/nutrifox.com' !== event.origin && 'https:\/\/nutrifox.test' !== event.origin ) ||\n\t\t\ttypeof event.data !== 'string' ) {\n\t\t\treturn;\n\t\t}\n\t\tvar payload = JSON.parse( event.data );\n\t\tswitch ( payload.event ) {\n\t\t\tcase 'setHeight':\n\t\t\t\tvar iframe = document.getElementById( 'nutrifox-label-' + payload.recipeId );\n\t\t\t\tiframe.style.height = payload.height + 'px';\n\t\t\t\tbreak;\n\t\t}\n\t} );\n}());\n\n<\/script>\n<iframe title=\"nutritional information\" id=\"nutrifox-label-199964\" src=\"https:\/\/nutrifox.com\/embed\/label\/199964\" style=\"width:100%;border-width:0;\"><\/iframe>\t\t<\/div>\n\t\n\t\n\t\n\t<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n\t\t<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-instagram\" aria-hidden=\"true\" data-tasty-recipes-customization=\"footer-icon-color.color\"><use xlink:href=\"#tasty-recipes-icon-instagram\"><\/use><\/svg>\n\t\t\t\t\t\t\t\t\t\t<div class=\"tasty-recipes-footer-copy\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n\t\t\t\t<div data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\"><p>Tag <a href=\"https:\/\/www.instagram.com\/foodal_blog\" target=\"_blank\" rel=\"noreferrer noopener\">@foodal_blog<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/EatFoodal\" target=\"_blank\" rel=\"noreferrer noopener\">#EatFoodal<\/a><\/p><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/footer>\n<\/div>\n\n\n\n<script>\nwindow.trCommon={\"minRating\":6,\"ajaxurl\":\"https:\\\/\\\/foodal.com\\\/wp-admin\\\/admin-ajax.php\",\"ratingNonce\":\"\",\"postId\":116085};\nwindow.TastyRecipes = window.TastyRecipes || {};\n\nwindow.TastyRecipes.smoothScroll = {\ninit() {\ndocument.addEventListener( 'click', ( e ) => {\nlet anchor = e.target;\nif ( anchor.tagName !== 'A' ) {\nanchor = anchor.closest( 'a.tasty-recipes-scrollto' );\n}\n\nif ( ! 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data.comment || ! data.comment.content ) {\nreturn;\n}\n\nconst commentForm = document.querySelector( '#commentform' );\nif ( ! commentForm ) {\nreturn;\n}\n\nconst commentBox = commentForm.querySelector( '[name=comment]' );\nif ( ! commentBox || commentBox.value ) {\nreturn;\n}\n\n\/\/ Add comment details for editing.\ncommentBox.innerHTML = data.comment.content;\nif ( data.comment.name ) {\ncommentForm.querySelector( '[name=author]' ).value = data.comment.name;\ncommentForm.querySelector( '[name=email]' ).value = data.comment.email;\n}\n},\nmaybeResetTooltip( recipeCardElement, data, rating ) {\nif ( this.savingRating === rating ) {\nthis.resetTooltip( recipeCardElement, data );\n}\n},\nresetTooltip( recipeCardElement, data ) {\nwindow.TastyRecipes.staticTooltip.destroy();\nthis.savingRating = false;\n\n\/\/ Reset the default rating.\nconst cardRatingContainer = recipeCardElement.querySelector( '.tasty-recipes-ratings-buttons' );\nif ( cardRatingContainer ) {\nthis.defaultRating = ( data && data.average ) ? data.average.toFixed(1) : cardRatingContainer.dataset.trDefaultRating;\ncardRatingContainer.dataset.trDefaultRating = this.defaultRating;\n\nthis.resetSelectedStar( cardRatingContainer, data );\n}\n},\nresetSelectedStar( cardRatingContainer ) {\nconst selectedRatingElement = cardRatingContainer.querySelector( '[data-rating=\"' + Math.ceil( this.defaultRating ) + '\"]' );\nif ( selectedRatingElement ) {\nselectedRatingElement.querySelector( '[data-tr-clip]' ).dataset.trClip = this.currentRatingPercentage;\nselectedRatingElement.parentNode.dataset.trChecked = 1;\n}\n\nconst previousSelectedElement= cardRatingContainer.querySelector( '[data-tr-checked]' );\nif ( previousSelectedElement ) {\nconst currentSelectedRating = previousSelectedElement.querySelector('[data-rating]');\nif ( currentSelectedRating !== selectedRatingElement ) {\ndelete previousSelectedElement.dataset.trChecked;\n}\n}\n},\nbackwardCompFormRatingPosition() {\nconst ratingsButtons = document.querySelector( '#respond .tasty-recipes-ratings-buttons, #tasty-recipes-comment-rating .tasty-recipes-ratings-buttons' );\nif ( ! ratingsButtons ) {\nreturn;\n}\nconst ratingsButtonsStyles = window.getComputedStyle(ratingsButtons);\nif ( ! ratingsButtonsStyles.display.includes( 'flex' ) ) {\nratingsButtons.style.direction = 'rtl';\n}\n\nif ( typeof tastyRecipesRating !== 'undefined' ) {\n\/\/ Select the rating that was previously selected in admin.\nratingsButtons.querySelector( '.tasty-recipes-rating[value=\"' + tastyRecipesRating + '\"]' ).checked = true;\n}\n\nconst ratingSpans = ratingsButtons.querySelectorAll( '.tasty-recipes-rating' );\nfor (const ratingSpan of ratingSpans) {\nratingSpan.addEventListener( 'click', event => {\nif ( ratingSpan === event.target ) {\nreturn;\n}\nratingSpan.previousElementSibling.click();\n} );\n}\n}\n};\n\n(function(callback) {\nif (document.readyState !== \"loading\") {\ncallback();\n} else {\nwindow.addEventListener( 'load', callback );\n}\n})(() => {\nwindow.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );\n});\n<\/script><\/div>\n\n\n<h2 class=\"wp-block-heading\">Cooking by the Numbers…<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1 – Prep<\/h3>\n\n\n\n<p>Set out your pork loin on a large plate or cutting board.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-nopin=\"true\" src=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Homemade-Pork-with-Guinness-and-Herbs-Best-Recipe.jpg\" alt=\"Horizontal image of assorted ingredients measured in small bowls next to a bottle and a large plate with pieces of raw meat.\" class=\"wp-image-116121\" srcset=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Homemade-Pork-with-Guinness-and-Herbs-Best-Recipe.jpg 1200w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Homemade-Pork-with-Guinness-and-Herbs-Best-Recipe-300x200.jpg 300w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Homemade-Pork-with-Guinness-and-Herbs-Best-Recipe-768x512.jpg 768w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Homemade-Pork-with-Guinness-and-Herbs-Best-Recipe-150x100.jpg 150w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Homemade-Pork-with-Guinness-and-Herbs-Best-Recipe-600x400.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Homemade-Pork-with-Guinness-and-Herbs-Best-Recipe.jpg\"><\/figure><\/div>\n\n\n<p>You may be able to buy a whole 2-pound pork loin from your butcher, or you may only have the grocery store’s prepacked option of two smaller loins. These will work, but you’ll need to make some minor cooking adjustments, which we’ll explain in Steps 3 and 4.<\/p>\n\n\n\n<p>Pat the outside dry with paper towels to remove excess moisture.<\/p>\n\n\n\n<p>Measure out the honey, salt, pepper, and olive oil. Make sure you have extra salt and pepper for tasting prior to serving. Open the Guinness <strong><a href=\"https:\/\/foodal.com\/drinks-2\/alcoholic-beverages\/choosing-perfect-accessories-wet-bar\/\">with a bottle opener<\/a><\/strong>.<\/p>\n\n\n\n<p>Using <strong><a href=\"https:\/\/foodal.com\/kitchen\/knives-cutting-boards-kitchen-shears\/things-that-cut\/the-best-chefs-knife\/\">a sharp chef’s knife<\/a><\/strong>, chop the thyme and rosemary. Finely mince the garlic, or use a <strong><a href=\"https:\/\/foodal.com\/kitchen\/general-kitchenware\/guides-general-kitchenware\/the-best-garlic-presses-reviewed\/\">garlic press<\/a><\/strong>.<\/p>\n\n\n\n<p>Set out a Dutch oven with a lid. We appreciate Made In’s <strong><a href=\"https:\/\/madeincookware.pxf.io\/baJM1k\">full collection of Dutch ovens<\/a><\/strong> for all of our braising needs! The enameled cast iron construction is <em>incredibly <\/em>easy to clean up, even after long cook times.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/madeincookware.pxf.io\/nLvM7M\" target=\"_blank\" rel=\"nofollow\"><img decoding=\"async\" width=\"660\" height=\"500\" data-pin-nopin=\"true\" src=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/01\/Made-In-Dutch-Oven-Round.jpg\" alt=\"Image of the Made In Dutch Oven in white.\" class=\"wp-image-114918\" srcset=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/01\/Made-In-Dutch-Oven-Round.jpg 660w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/01\/Made-In-Dutch-Oven-Round-300x227.jpg 300w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/01\/Made-In-Dutch-Oven-Round-150x114.jpg 150w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/01\/Made-In-Dutch-Oven-Round-600x455.jpg 600w\" sizes=\"(max-width: 660px) 100vw, 660px\" data-pin-media=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/01\/Made-In-Dutch-Oven-Round.jpg\"><\/a><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><strong><a href=\"https:\/\/madeincookware.pxf.io\/nLvM7M\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Made in 5.5-Quart Dutch Oven, Antique White<\/a><\/strong><\/p>\n\n\n\n<p>For this recipe, we used Made In’s 5.5-quart Round Dutch Oven, in Antique White. Find it now <strong><a href=\"https:\/\/madeincookware.pxf.io\/nLvM7M\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">directly on Made In’s website<\/a><\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2 – Season<\/h3>\n\n\n\n<p>Mix together the honey, minced garlic, and chopped rosemary and thyme in a small bowl.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-nopin=\"true\" src=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Easy-Loin-with-Garlic-Honey-and-Herbs.jpg\" alt=\"Horizontal image of two marinated pieces of raw meat on a white plate next to tan towels.\" class=\"wp-image-116113\" srcset=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Easy-Loin-with-Garlic-Honey-and-Herbs.jpg 1200w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Easy-Loin-with-Garlic-Honey-and-Herbs-300x200.jpg 300w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Easy-Loin-with-Garlic-Honey-and-Herbs-768x512.jpg 768w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Easy-Loin-with-Garlic-Honey-and-Herbs-150x100.jpg 150w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Easy-Loin-with-Garlic-Honey-and-Herbs-600x400.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Easy-Loin-with-Garlic-Honey-and-Herbs.jpg\"><\/figure><\/div>\n\n\n<p>Using your hands or a small and pliable spatula, spread the mixture evenly on all sides of the pork. Evenly sprinkle the salt and black pepper on all sides.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3 – Sear<\/h3>\n\n\n\n<p><strong><a href=\"https:\/\/foodal.com\/knowledge\/protein\/get-good-sear-pan-grill\/\">For the ultimate seared exterior<\/a><\/strong> that cannot be achieved simply by braising, you’ll need to briefly cook the meat in a skillet on the stovetop.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-nopin=\"true\" src=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Herbed-Pork-Braised-in-Stout.jpg\" alt=\"Horizontal image of a seared piece of meat in a skillet.\" class=\"wp-image-116119\" srcset=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Herbed-Pork-Braised-in-Stout.jpg 1200w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Herbed-Pork-Braised-in-Stout-300x200.jpg 300w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Herbed-Pork-Braised-in-Stout-768x512.jpg 768w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Herbed-Pork-Braised-in-Stout-150x100.jpg 150w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Herbed-Pork-Braised-in-Stout-600x400.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Herbed-Pork-Braised-in-Stout.jpg\"><\/figure><\/div>\n\n\n<p>Heat <strong><a href=\"https:\/\/foodal.com\/knowledge\/paleo\/olive-oil-grades-and-culinary-uses\/\">the olive oil<\/a><\/strong> in a large skillet over medium-high heat. Sear the meat on all sides to get a slightly browned crust without burning the garlic. This will be quick, only one or two minutes per side.<\/p>\n\n\n\n<p>If you have two loins, you should cook them one at a time – this will prevent overcrowding, which will lead to steaming rather than searing. You’ll get a significantly better golden-brown exterior if you sear them one at a time.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4 – Braise<\/h3>\n\n\n\n<p>Remove the loin from the skillet and place in your Dutch oven. Pour the Guinness around the loin, avoiding pouring it directly on top if you still want to keep a browned, caramelized exterior.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-nopin=\"true\" src=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/How-to-Make-Pork-Loin-Cooked-in-Beer.jpg\" alt=\"Horizontal image of cooking large pieces of meat in a dark stout in a Dutch oven.\" class=\"wp-image-116122\" srcset=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/How-to-Make-Pork-Loin-Cooked-in-Beer.jpg 1200w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/How-to-Make-Pork-Loin-Cooked-in-Beer-300x200.jpg 300w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/How-to-Make-Pork-Loin-Cooked-in-Beer-768x512.jpg 768w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/How-to-Make-Pork-Loin-Cooked-in-Beer-150x100.jpg 150w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/How-to-Make-Pork-Loin-Cooked-in-Beer-600x400.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/How-to-Make-Pork-Loin-Cooked-in-Beer.jpg\"><\/figure><\/div>\n\n\n<p>Cover the pot with the lid and transfer to the oven.<\/p>\n\n\n\n<p>Braise for 45 minutes to 1 hour, or until the thickest part of the pork reaches an internal temperature of 145°F. The best tool for this is <strong><a href=\"https:\/\/foodal.com\/kitchen\/general-kitchenware\/guides-general-kitchenware\/the-best-meat-thermometers\/\">a meat thermometer<\/a><\/strong>.<\/p>\n\n\n\n<p>With smaller meat pieces, check at 35 minutes, and decide if you need to continue cooking in 5-minute increments.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-nopin=\"true\" src=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/The-Best-Way-to-Braise-Loin-in-Beer.jpg\" alt=\"Horizontal image of two pieces of meat cooked in a dark liquid in a Dutch oven.\" class=\"wp-image-116124\" srcset=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/The-Best-Way-to-Braise-Loin-in-Beer.jpg 1200w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/The-Best-Way-to-Braise-Loin-in-Beer-300x200.jpg 300w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/The-Best-Way-to-Braise-Loin-in-Beer-768x512.jpg 768w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/The-Best-Way-to-Braise-Loin-in-Beer-150x100.jpg 150w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/The-Best-Way-to-Braise-Loin-in-Beer-600x400.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/The-Best-Way-to-Braise-Loin-in-Beer.jpg\"><\/figure><\/div>\n\n\n<p>Don’t cut into it just yet! You’ll need to let it rest for 10 minutes before slicing and serving to maintain the meat’s juiciness.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5 – Make Gravy (Optional)<\/h3>\n\n\n\n<p>Couldn’t <em>possibly<\/em> serve your dinner without a gravy? Now’s your chance to make something great! While the meat is braising, you can prep and gather your ingredients.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-nopin=\"true\" src=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Beer-Braised-Meat-with-Optional-Gravy.jpg\" alt=\"Horizontal image of a whisk over a pot with gravy.\" class=\"wp-image-116112\" srcset=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Beer-Braised-Meat-with-Optional-Gravy.jpg 1200w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Beer-Braised-Meat-with-Optional-Gravy-300x200.jpg 300w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Beer-Braised-Meat-with-Optional-Gravy-768x512.jpg 768w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Beer-Braised-Meat-with-Optional-Gravy-150x100.jpg 150w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Beer-Braised-Meat-with-Optional-Gravy-600x400.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Beer-Braised-Meat-with-Optional-Gravy.jpg\"><\/figure><\/div>\n\n\n<p>Measure out the <strong><a href=\"https:\/\/foodal.com\/knowledge\/paleo\/better-with-butter\/\">butter<\/a><\/strong>, <strong><a href=\"https:\/\/foodal.com\/knowledge\/how-to\/make-soup-stocks-broth\/\">stock<\/a><\/strong>, flour, heavy cream, salt, and black pepper. Finely chop your white onion, <strong><a href=\"https:\/\/foodal.com\/knowledge\/how-to\/prep-onions\/\">consulting our prep guide<\/a><\/strong> if you need some assistance.<\/p>\n\n\n\n<p>While the meat is resting, you can make the gravy.<\/p>\n\n\n\n<p>First, collect 1\/2 cup of the braising liquid – you should have plenty to get this amount – you can dispose of anything remaining.<\/p>\n\n\n\n<p>Melt the butter in a medium saucepan over medium heat, and add the onions and 1\/4 teaspoon salt. Saute, stirring occasionally, until slightly golden and very aromatic, about 3 to 5 minutes.<\/p>\n\n\n\n<p>Evenly sprinkle the flour over the onions and stir well to coat everything – adding the flour all at once in the same spot will cause it to clump.<\/p>\n\n\n\n<p>Cook over medium heat, stirring constantly, for about 2 minutes.<\/p>\n\n\n\n<p>Add the stock and braising liquid and <strong><a href=\"https:\/\/foodal.com\/kitchen\/general-kitchenware\/guides-general-kitchenware\/how-to-pick-the-best-kitchen-whisk\/\">whisk until thoroughly combined<\/a><\/strong>. Cook for another 2 minutes, stirring constantly.<\/p>\n\n\n\n<p>Reduce the heat to low and stir in the cream. Cook for another 2 to 5 minutes to slightly thicken the mixture. Season with the remaining salt and black pepper.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6 – Serve<\/h3>\n\n\n\n<p>After the pork has rested, use a large chef’s knife and a sturdy cutting board to cut the loin into thin, even slices.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-nopin=\"true\" src=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Easy-Rosemary-Thyme-Pork-Loin-Cooked-in-Stout.jpg\" alt=\"Horizontal image of slices of seared meat shingled on a white plate next to tan towels, herbs, and a glass of stout.\" class=\"wp-image-116114\" srcset=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Easy-Rosemary-Thyme-Pork-Loin-Cooked-in-Stout.jpg 1200w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Easy-Rosemary-Thyme-Pork-Loin-Cooked-in-Stout-300x200.jpg 300w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Easy-Rosemary-Thyme-Pork-Loin-Cooked-in-Stout-768x512.jpg 768w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Easy-Rosemary-Thyme-Pork-Loin-Cooked-in-Stout-150x100.jpg 150w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Easy-Rosemary-Thyme-Pork-Loin-Cooked-in-Stout-600x400.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/Easy-Rosemary-Thyme-Pork-Loin-Cooked-in-Stout.jpg\"><\/figure><\/div>\n\n\n<p>Divide the pork among four dinner plates, pour over the gravy, and serve while still hot.<\/p>\n\n\n\n<p>Enjoy every beer-eautiful bite!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Let’s Talk Spuds<\/h2>\n\n\n\n<p>Any interpretation of the meat-and-potatoes mentality of dining will do just fine here to complete the meal!<\/p>\n\n\n\n<p>We’re always big fans of a side of <strong><a href=\"https:\/\/foodal.com\/recipes\/sides\/quick-crispy-roasted-potatoes\/\">crispy roasted potatoes<\/a><\/strong> in our household, but if the Dutch oven is taking up all the space, utilize the stovetop to cook your spuds.<\/p>\n\n\n\n<p>Make our tried-and-true <strong><a href=\"https:\/\/foodal.com\/recipes\/sides\/stovetop-rosemary-potatoes\/\">stovetop potatoes<\/a><\/strong> – they also have rosemary, so they’ll be an instant hit paired with the herbs that season the pork!<\/p>\n\n\n\n<p>And don’t you think I could <em>ever<\/em> forget about mashed potatoes! Smooth and creamy, our <strong><a href=\"https:\/\/foodal.com\/recipes\/sides\/garlic-parsley-mashed-potatoes\/\">garlic parsley mashed potatoes<\/a><\/strong> have most certainly earned their spot on the dinner plate.<\/p>\n\n\n\n<div class=\"wp-block-group alignwide is-layout-constrained wp-block-group-is-layout-constrained\"><div class=\"wp-block-group__inner-container\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" data-pin-nopin=\"true\" src=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/The-Best-Homemade-Recipe-for-Beer-Braised-Meat.jpg\" alt=\"Horizontal top-down image of seared pieces of meat shingled on a white plate and drizzled with gravy next to tan towels.\" class=\"wp-image-116127\" srcset=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/The-Best-Homemade-Recipe-for-Beer-Braised-Meat.jpg 1200w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/The-Best-Homemade-Recipe-for-Beer-Braised-Meat-300x200.jpg 300w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/The-Best-Homemade-Recipe-for-Beer-Braised-Meat-768x512.jpg 768w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/The-Best-Homemade-Recipe-for-Beer-Braised-Meat-150x100.jpg 150w, https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/The-Best-Homemade-Recipe-for-Beer-Braised-Meat-600x400.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" data-pin-media=\"https:\/\/foodal.com\/wp-content\/uploads\/2024\/03\/The-Best-Homemade-Recipe-for-Beer-Braised-Meat.jpg\"><\/figure><\/div>\n\n\n<p>What sides will you serve with this stout-slathered meat dish? What are your favorite ways to cook with beer in savory applications? Thoughts, please! Leave a comment below.<\/p>\n\n\n\n<p><strong><a href=\"\/tag\/rosemary\/\">Rosemary is a strongly flavored and aromatic herb<\/a><\/strong> that works well to season a variety of dishes that feature bold ingredients, like beer! If you have some extra sprigs on hand, use it for other savory applications like these three tasty suggestions:<\/p>\n\n\n\n<ul>\n<li><strong><a href=\"https:\/\/foodal.com\/recipes\/barbeque\/rosemary-garlic-hamburgers\/\">Grilled Rosemary and Garlic Burgers<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/foodal.com\/recipes\/gluten-free\/buckwheat-rosemary-cheese-crackers\/\">Buckwheat Rosemary Cheese Crackers<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/foodal.com\/recipes\/chicken\/rosemary-mushrooms\/\">Chicken with Rosemary and Mushrooms<\/a><\/strong><\/li>\n<\/ul>\n\n\n<div class=\"dpsp-shortcode-wrapper dpsp-shape-rectangular dpsp-size-medium dpsp-column-3 dpsp-has-buttons-count dpsp-show-on-mobile dpsp-show-total-share-count dpsp-show-total-share-count-after dpsp-button-style-1\">\n<div class=\"dpsp-total-share-wrapper\" style=\"position:absolute;right:0\">\n\t<span class=\"dpsp-icon-total-share\"><svg version=\"1.1\" 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ALL RIGHTS RESERVED. <a href=\"https:\/\/foodal.com\/terms-of-use\/#intellectual%20property\">See our TOS<\/a> for more details. Product photo via Made In. Originally published August 13, 2015 by Ashley Martell. Last updated March 13, 2024.<\/em><\/p>\n\n\n\n<p style=\"text-align: center; font-size: 75%;\"><em>Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. It should be viewed as an approximation.<\/em><em><\/em><\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a tasty way to amplify your main course: crack open a beer. We sear a whole pork loin in honey, garlic, and fresh rosemary and thyme before braising it in Guinness, a stout with big and bold flavors. We\u2019ll also teach you how to make a gravy with the braising liquid. Read more now for this unique recipe.<\/p>\n","protected":false},"author":9101,"featured_media":116117,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"generate_page_header":"","footnotes":""},"categories":[2648,465],"tags":[2747],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Guinness Braised Pork Loin Recipe | Foodal<\/title>\n<meta name=\"description\" content=\"To amplify your main course, crack open a beer. Make our Guinness braised pork loin seasoned with honey, garlic, and fresh herbs. 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